Tostados Soup - cooking recipe

Ingredients

1/2 lb. ground chuck
1 c. chopped onion
1 (15 oz.) can tomatoes, chopped
1 (16 oz.) can jalapeno beans
2 c. water
2 beef bouillon cubes
2/3 c. picante sauce (mild, medium or hot)
1 tsp. cumin
1/2 tsp. oregano
corn or tortilla chips, crushed
shredded Cheddar cheese

Preparation

Cook meat with onions; drain.
Add chopped tomatoes to meat along with other ingredients.
Simmer, covered, for 10 minutes or until blended.
Top with chips and cheese.
Makes 4 to 6 servings.