Fudgy Brownies - cooking recipe

Ingredients

1/4 c. unsweetened cocoa powder
1/3 c. warm water
1/4 c. vegetable oil
1/3 c. granulated sugar
1/3 c. packed light brown sugar
2 egg whites
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. flour
1/3 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Lightly grease an 8 x 8-inch baking pan.
In large bowl, stir together the cocoa and water; let stand for 5 minutes.
Stir in oil, granulated sugar, brown sugar, egg whites and vanilla.
Add the baking powder, salt and flour and stir for 2 minutes.
Fold in nuts, then pour the mixture into the pan.
Bake for 20 minutes or until set and a toothpick inserted in the center comes out clean.
Cool.
Cut into 2-inch squares. Makes 16 brownies.