Best-Ever Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck or beef, pork, veal
1 c. dry bread crumbs, seasoned
1 tsp. salt
1/2 tsp. marjoram
1/2 c. chopped (fine) celery and celery leaves
1/2 c. chopped onion
1 tsp. dry mustard
1/4 c. ketchup
1/4 tsp. pepper
2 Tbsp. parsley
1 c. milk
1 tsp. Accent

Preparation

Mix well.
Cover with chili sauce on top of meat loaf.
Bake, uncovered, at 375\u00b0 for 1 1/2 hours.