Ham And Potato Au Gratin - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. all-purpose flour
1 3/4 c. milk
2 beaten eggs
1 1/2 c. shredded Cheddar cheese
1/4 c. milk
1 (24 oz.) pkg. frozen shredded hash brown potatoes (8 patties)
2 small onions, sliced
2 Tbsp. oil
12 oz. cooked ham, cut into thin strips
1/4 c. grated Parmesan cheese
1/4 tsp. pepper

Preparation

In a saucepan melt margarine.
Stir in flour.
Add 1 3/4 cups milk all at once.
Cook to make sauce.
Remove from heat.
Stir 1 cup of the mixture into the beaten eggs.
Stir in Cheddar cheese, 1/4 cup milk and pepper.
Set aside.