Ashley'S Spaghetti Pie - cooking recipe

Ingredients

12 oz. spaghetti
2 eggs, beaten
1/2 c. Parmesan cheese
8 oz. shredded Mozzarella
1 lb. ground beef
1 large jar spaghetti sauce

Preparation

Cook spaghetti; drain.
Combine eggs and Parmesan.
Stir into spaghetti.
Layer 1/2 spaghetti and 1/2 Mozzarella twice in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Brown ground beef; drain well.
Add spaghetti sauce.
Heat while spaghetti is baking. Pour sauce over baked spaghetti.
Let set 10 minutes before serving.