Pound Cake - cooking recipe

Ingredients

4 eggs
1 cup crisco
2 cups cake flour
2 cups sugar
1/2 cup milk
1 T vanilla

Preparation

Cream crisco and sugar. Beat eggs in one at a time. Add 1/4 cup milk and 1 cup of flour. Mix well. Add the remaining milk and flour. Bake at 300 degrees for 1 hour.