Prune Cake - cooking recipe

Ingredients

2 c. plain flour, sifted
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1/8 tsp. cloves
1 c. pureed prunes (baby food)
1 c. salad oil
1 c. buttermilk
3 eggs, beaten
1 tsp. vanilla
1/2 c. sugar
1/4 c. buttermilk
2 Tbsp. oleo
1/8 tsp. soda

Preparation

Cook on low heat for 10 minutes.
Punch holes in warm cake and pour cooked syrup slowly over cake.
Cool to serve.