Easy Bean Dip - cooking recipe

Ingredients

1 can condensed bean with bacon soup
1 (5 oz.) jar process cheese spread with bacon
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
2 tsp. instant minced onions
1/4 tsp. bottled hot pepper sauce
1 c. sour cream

Preparation

In deep 1-quart casserole bowl, combine soup, cheese, brown sugar, Worcestershire sauce, mustard, onion and hot pepper sauce. Cover.
Microwave at full power (High) for 4 to 5 minutes or until cheese melts, stirring twice.
Stir 1/2 cup bean mixture into sour cream.
Stir sour cream mixture into bean mixture in casserole bowl.
Cover.
Microwave at 30% (Medium-low) for 2 minutes or until heated through, stirring once.
Serve hot with vegetable dippers or chips.