Chess Pie - cooking recipe

Ingredients

1 small can Pet milk
1 1/2 c. sugar
1/2 c. melted butter
1 tsp. cornmeal
1 tsp. flour
1 tsp. vanilla
3 egg yolks
pinch of salt

Preparation

Blend together and pour into unbaked pie crust.
Cook until a knife will come out clean when inserted in center.
Top with stiffly beaten egg whites.
Bake until brown.