Olive-Cheese Balls - cooking recipe

Ingredients

1/2 c. margarine
2 c. (12 oz.) grated sharp cheese
1 1/4 c. self-rising flour
1 tsp. paprika
stuffed olives (about 48)

Preparation

Mix cheese, margarine, flour and paprika.
Chill.
Mold about 1/2 teaspoon of mixture around dry olives.
Chill again.
Bake at 400\u00b0 for 10 to 12 minutes.