Chocolate Clair Cake - cooking recipe

Ingredients

2 small boxes vanilla or French vanilla pudding
2 (8 oz.) containers Cool Whip
graham crackers or vanilla wafers
chocolate frosting

Preparation

Make pudding as directed.
Add Cool Whip.
Layer graham crackers or wafers on bottom of baking dish.
Put 1/2 pudding mixture over crackers.
Form another layer of crackers.
Pour remaining pudding mixture over crackers.
Form another layer of crackers.
Frost with chocolate frosting.
Refrigerate.