Squash Casserole - cooking recipe

Ingredients

2 lb. or 6 c. squash, sliced
1/2 c. onions, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. sliced or shredded carrots
1 (8 oz.) bag herb stuffing mix
1/2 c. melted butter

Preparation

Cook carrots and onions first, then add squash for final 5 minutes.
Combine soup and sour cream.
In a separate dish, combine butter and stuffing mix.
Take 1/2 squash mixture and put in bottom of casserole, then add 1/2 stuffing mixture.
Alternate layers.
Bake at 350\u00b0 for 25 to 30 minutes in 13 x 9-inch pan.