Sweet 'N Sour Meatballs - cooking recipe

Ingredients

2 lb. regular meatballs
1 Tbsp. Worcestershire sauce
1 tsp. mustard
dash of Tabasco
1 large can pineapple chunks and juice
3 Tbsp. cornstarch
1 c. white vinegar
1 c. sugar
2 green peppers, cut up

Preparation

Brown meatballs.
Cook cornstarch, vinegar and sugar until clear.
Add rest of ingredients and heat.
Add meatballs.
Serves 16.