Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) elbow macaroni noodles
1 small box Velveeta cheese
1 small bag sharp Cheddar cheese
1/4 tsp. black pepper
1/4 tsp. salt
1 egg
1 1/2 c. milk
1 stick butter or margarine

Preparation

Preheat oven at 400\u00b0.
Cook macaroni until done, drain and pour into an oblong baking dish.
Top with sliced Velveeta cheese. Sprinkle with sharp Cheddar cheese.
Mix egg and milk in glass and beat well.
Pour over cheese, salt and pepper.
Pour melted butter over top.
Bake at 400\u00b0 for 35 minutes or until golden brown.