Almond Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
5 eggs
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. warm milk
3 tsp. almond flavor

Preparation

Beat first four ingredients on high for 10 minutes.
Add remaining ingredients.
Beat until smooth. Pour in floured, greased tube pan. Put in a cold oven.
Turn heat on at 325\u00b0 and bake for 1 1/2 hours.