Mac-N-Cheese Puff - cooking recipe

Ingredients

1/2 c. macaroni
2 beaten egg yolks
1 1/3 c. milk
1 Tbsp. butter
1 Tbsp. Dijon style mustard
2 tsp. minced onion
1 c. shredded American cheese
2 c. soft bread crumbs (about 3 slices bread)
2 stiff beaten egg whites
8 oz. kielbasa or frankfurters, bias sliced

Preparation

Cook macaroni in boiling salted water about 10 minutes; drain. In saucepan, combine egg yolks, milk, butter, mustard, onion, 1/4
teaspoon
salt and a dash of pepper.
Add cheese. Cook
and stir over medium heat about 10 minutes (until thickens
but
do not
boil).
Stir
in macaroni and bread crumbs. Fold
in egg whites.
Pour half the mixture into a 1 1/2-quart souffle dish. Reserve a few
slices of franks for top.
Place remaining franks in\tcasserole.
Pour
on
remaining
macaroni mixture.
Put remaining franks on
top.
Bake
at
350\u00b0 for 45 minutes.
Garnish with parsley.
Makes 6 servings.