Shrimp Creole - cooking recipe

Ingredients

1 piece garlic
1 medium onion
1 medium green pepper
1/2 c. celery, chopped
2 Tbsp. flour
1 tsp. sugar
1 (28 oz.) can stewed tomatoes
1/4 tsp. Tabasco sauce
1 c. wine
1 tsp. salt
2 Tbsp. chili powder
1/4 tsp. thyme
bay leaf
1 1/2 lb. shrimp
rice

Preparation

Saute garlic, onion, green pepper and celery.
Cook until tender, about 10 minutes.
Add flour and sugar and stir.
Add stewed tomatoes, Tabasco sauce, wine, salt, chili powder, thyme and bay leaf.
Simmer 1 hour.
Add shrimp.
Serve over rice.