French Vanilla Ice Cream - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
1/4 tsp. salt
2 c. milk
6 eggs, slightly beaten
2 c. cream (half and half)
2 tsp. vanilla

Preparation

Mix sugar, flour and salt; stir in milk.
Cook over boiling water, stirring constantly until slightly thickened.
Cover and cook for 10 minutes.
Stir a little hot milk into eggs, then stir into remaining hot milk.
Cook over hot (not boiling) water, stirring constantly for 5 minutes or until mixture coats the spoon.
Remove from hot water. Chill.
Add vanilla and cream. Freeze.
I put chopped fruit in just before I put it in the ice cream freezer.