Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 small can coconut
1 box German chocolate cake mix
1 stick margarine or butter
8 oz. cream cheese
1 box confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch cake pan.
Spread pecans and coconut on bottom of pan.
Prepare cake mix according to package directions; pour over pecans and coconut.
Mix melted margarine, softened cream cheese and sugar together; pour over cake batter.
Bake for 1 hour, or until cake is brown.