Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes
1/2 c. butter, melted
1 can cream of chicken soup
1 small onion, chopped fine
12 oz. sharp cheese, grated
1 (8 oz.) carton sour cream
salt and pepper to taste

Preparation

Place thawed potatoes in greased 9 x 13-inch pan.
Combine remaining ingredients and pour over potatoes.
Bake at 350\u00b0 for 45 minutes.