Broccoli Casserole - cooking recipe

Ingredients

1 large bunch fresh broccoli
2 (8 oz.) pkg. cream cheese
2 c. milk
1 c. grated Parmesan cheese
1 tsp. salt (optional)
1/2 tsp. garlic
salt
paprika
slivered almonds

Preparation

Preheat oven to 350\u00b0.
Cook broccoli until slightly tender; drain and place in a 9 x 13-inch glass casserole.
Set aside while making sauce.
In a saucepan, melt cream cheese and blend in milk, Parmesan cheese, salt and garlic salt.
Pour over broccoli and sprinkle with paprika and almonds.
Bake 30 minutes.
Makes 6 servings.