Josephine Deceglie'S Lamb Chop Bake(Michael Deceglie'S Grandmother'S Recipe) - cooking recipe

Ingredients

5 or 6 shoulder lamb chops
2 cloves garlic, crushed
parsley
rosemary
salt
pepper
1 or 2 small tomatoes, diced (optional)
1 small can drained mushrooms
3 or 4 medium potatoes, in 1-inch cubes
Parmesan cheese, grated
seasoned bread crumbs

Preparation

Sprinkle bottom of large roast pan or baking dish lightly with oil.
Next, add half the crushed garlic, a little parsley, rosemary, salt, pepper and half the diced tomatoes.
Then place shoulder lamb chops on top.
Next, layer cubed potatoes, followed by drained mushrooms.
Sprinkle with another layer of crushed garlic, parsley, rosemary, salt, pepper and diced tomatoes.
Top off lightly with Parmesan cheese and bread crumbs; sprinkle with oil.
Add water until bottom of pan is covered with about 1/2 inch.