Ingredients
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3 cans crescent rolls
1 c. mayonnaise
1 pkg. Ranch dressing mix
1 (8 oz.) pkg. cream cheese, softened
chopped veggies: broccoli, cauliflower, carrots, olives, peppers, green onion tops and tomatoes
2 c. shredded Cheddar cheese
Preparation
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Roll out crescent rolls on a jelly roll pan to make a rectangle. Bake at 400\u00b0 for 11 to 13 minutes. Cool. Mix mayonnaise, Ranch mix and cream cheese. Spread on crescent rolls and top with chopped veggies. Slice into squares.
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