Hawaiian Baked Beans And Franks - cooking recipe

Ingredients

1 1/2 c. drained, crushed pineapple (1 large can)
2 Tbsp. finely chopped onion
2 Tbsp. brown sugar
1/2 c. catsup
1 tsp. prepared mustard
2 (16 oz.) cans baked beans
1 lb. (8 to 10) frankfurters, sliced into 1-inch pieces

Preparation

Drain pineapple well.
Combine pineapple with remaining ingredients in a 2-quart casserole.
Bake in a preheated 350\u00b0 oven for an hour.