Peter Pans - cooking recipe

Ingredients

1 c. chocolate chips
1/2 c. butter
2 c. miniature marshmallows
1 c. butterscotch chips
3/4 c. peanut butter
6 oz. Planters peanuts

Preparation

Put chips, butter and peanut butter into an 8 x 12-inch glass baking dish.
Microwave 2 to 3 minutes, until everything is melted.
Stir well.
Cool, then add marshmallows and peanuts. Refrigerate.
When firm, cut into squares.
Makes 48 pieces or more.