Stuffed Mushrooms - cooking recipe

Ingredients

32 fresh whole mushrooms
1/2 c. butter
2 Tbsp. chopped walnuts
4 green onions, finely chopped
2 1/2 Tbsp. chopped fresh parsley
salt and pepper to taste
garlic to taste

Preparation

Wash and dry mushrooms. Remove stems. Lay caps upside down in well buttered baking dish.