Southern Corn Pudding - cooking recipe

Ingredients

1 (15 oz.) can whole corn
1 (15 oz.) can creamed corn
1 (12 oz.) can evaporated milk
2 eggs
1/2 c. sugar
1 Tbsp. cornstarch
1 1/2 Tbsp. butter
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Drain liquid off whole corn.
Melt butter in small pan.