German Fudge Wundebars - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. firmly packed brown sugar
1 c. chopped nuts
1 c. coconut
1/2 c. evaporated milk
1 (8 oz.) pkg. cream cheese, softened
1 egg
1 2/3 c. fudge or double Dutch frosting mix
1 (16 oz.) roll refrigerator chocolate chip cookie dough

Preparation

Line a 13 x 9-inch baking pan with foil.
Melt butter in a prepared pan.
Combine brown sugar, nuts, coconut and evaporated milk; spread over butter in pan.
In a large mixer bowl, blend cheese and egg.
Measure 1 2/3 cups frosting mix by lightly spooning into cup and leveling off.
Gradually add frosting mix to cheese mixture.
Mix until well blended.