Roast - cooking recipe

Ingredients

2 lb. shoulder roast
5 potatoes
2 carrots

Preparation

Wash roast.
Salt and pepper.
Batter in flour; put in roasting pan.
Add water (almost to top of roast).
Cover; cook in a 350\u00b0 oven until tender, about 1 1/2 hours.
Take from oven.
Add potatoes, cut lengthwise.
Add carrots.
Cover; put back in oven and cook until potatoes are tender, about 30 minutes.