Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
1 1/2 sticks butter or margarine, melted and cooled
4 c. self-rising flour
3/4 c. Crisco
1 egg
1/4 c. sugar

Preparation

Mix yeast and lukewarm water together.
Mix butter or margarine, flour, Crisco, egg and sugar together.
Mix all ingredients together and spoon into greased muffin tins.
Bake for 20 minutes at 425\u00b0.
Will keep in the refrigerator for a week or two.