Beef Stroganoff - cooking recipe
Ingredients
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1 1/2 lb. sliced round steak, cut into thin strips
1/4 c. flour (dust on meat)
pepper (lightly)
1/4 c. butter
1/2 c. chopped onion
1 c. (4 oz.) mushrooms, drained
1 small clove garlic, minced
1 can beef broth
1 c. sour cream
8 oz. noodles, cooked
Preparation
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Brown meat in butter.
Remove meat from skillet and saute chopped onion, mushrooms and garlic.
Brown lightly.
Stir in beef broth, cover and simmer 1 hour or until meat is tender.
Stir occasionally.
When done, gradually stir in sour cream and cook over low heat for 5 minutes.
Serve over cooked noodles.
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