Microwave Peanut Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. peanut butter morsels
1 (12 oz.) pkg. salted Spanish peanuts

Preparation

Combine chocolate, butterscotch and peanut butter morsels in a 2-quart casserole.
Heat on Full power for 2 minutes or until melted.
Stir halfway through heating time; stir in peanuts.
Drop by teaspoonfuls onto waxed paper.
Let set until firm.
Store in refrigerator.
If mixture hardens before dropped onto wax paper, return to microwave and heat 1 to 2 minutes or until soft.