Breakfast Casserole - cooking recipe

Ingredients

5 slices bread
1 lb. sausage
1 1/2 c. grated cheese
1 1/2 c. milk
1/2 tsp. salt
6 eggs

Preparation

Cut bread into small squares.
In casserole dish layer bread. Brown and drain sausage; layer sausage after bread.
Mix other ingredients and pour on top.
Put in refrigerator overnight.
Next morning bake at 325\u00b0 for 45 minutes.