Chicken Enchiladas - cooking recipe

Ingredients

2 c. grated Cheddar cheese
1 small onion
2 cans cream of chicken soup
2 c. cubed chicken or turkey
8 oz. sour cream
12 corn tortillas

Preparation

Grease a 13 x 9 x 2-inch baking pan.
Saute the onion in butter.
Add soup and chicken; bring to a boil.
Add sour cream and stir until well blended.
Dip tortillas in boiling water or chicken broth.
Fill tortillas with one tablespoon of the chicken mixture and a little cheese.
Then roll up.
Pour remaining filling over all and sprinkle with the remaining cheese.
Bake at 350\u00b0 for about 30 minutes.