Devine Seafood Dip - cooking recipe

Ingredients

1 c. catsup
1 jar horseradish
1 (8 oz.) pkg. cream cheese
1 can broken crab meat
2 small bags frozen tiny salad shrimp
1 large box Ritz crackers

Preparation

Combine catsup and horseradish (whole jar).
This is the cocktail sauce.
Combine 2/3 of catsup and horseradish combination with softened cream cheese.
Use the mixer to remove lumps.
Put rest of cocktail sauce aside.
Drain one bag of defrosted shrimp. (Remove as much excess water as possible.)
Place mixture into serving dish.
Layer drained crab meat on top.
Place second bag of drained shrimp on top and chill.
Serve with Ritz crackers.