Chili - cooking recipe

Ingredients

1 can tomatoes, crushed
1 Tbsp. chili powder
1 tsp. salt
1 Tbsp. black pepper
1 c. water
2 onions
1 can chili beans
1 tsp. cayenne pepper
1/2 tsp. garlic powder
1 lb. ground beef
2 stalks celery

Preparation

Brown ground beef.
Saute the celery and onion with the ground beef; drain.
Add remaining ingredients and let simmer for 1/2 to 1 hour.
Serve with garlic bread.