Brunswick Stew - cooking recipe

Ingredients

1 chicken
4 slices bacon
4 c. diced raw potatoes
2 (10 oz. each) pkg. frozen whole kernel corn and lima beans
3 1/2 c. canned tomatoes
2 medium onions, chopped
4 tsp. salt
1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce

Preparation

Cut up chicken and place in large kettle; cook until tender. Remove meat from bones.
Add water to make 2 quarts.
Combine all ingredients and cook over low heat, about 1 hour.
Stir occasionally.