Beef Stew - cooking recipe

Ingredients

1 lb. beef cubes
4 to 6 medium potatoes, cut in chunks
3 large fresh carrots, sliced or 1 (16 oz.) can drained
2 to 4 Tbsp. flour
3 Tbsp. water
salt and pepper to taste

Preparation

Place meat, vegetables, salt
and
pepper
in
pressure cooker or saucepan; cover with water.
Pressure cook for 20 to 30 minutes or
boil
until
tender.
Mix flour and water in a bowl.
Bring meat
mixture
back to a boil.
Slowly add flour mixture (using a strainer) until desired consistency.