Polish Apple Pancakes - cooking recipe

Ingredients

1 c. flour
1 Tbsp. sugar
1/2 tsp. salt
1 egg
1 c. milk
1 Tbsp. vegetable oil
5 medium apples, peeled and thinly sliced
powdered sugar

Preparation

In a bowl, combine flour, sugar and salt.
In another bowl, lightly beat egg; add milk and oil.
Add to dry ingredients and stir until smooth.
Fold in apples.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-inch circle.
Turn when bubbles form.
Cook the second side until golden brown and apples are tender.
Sprinkle with powdered sugar. Makes 14 to 16 pancakes.