Strawberry Jello Salad - cooking recipe

Ingredients

3 pkg. strawberry jello (3 oz. size)
1 1/2 c. boiling water
2 pkg. frozen strawberries, thawed
1 small can crushed pineapple (do not drain)
2 mashed bananas

Preparation

Put half of the mixture in a 9 x 12-inch cake pan to set. When firm, spread one small carton sour cream over top.
Put remaining half of gelatin mixture on top.
When set, serve by cutting into squares.