Penuche Frosting - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 stick oleo
1/4 c. milk
1 tsp. vanilla

Preparation

Put oleo, brown sugar, white sugar and milk in saucepan and bring to boil.
Boil for 1 minute only.
Remove from heat; add vanilla.
Beat and let set.
Beat every few minutes, letting it rest a little between beatings.
It will continue to thicken to consistency to spread on cake.