Marinated Vegetable Snack - cooking recipe

Ingredients

2 carrots, cut into sticks
1 c. broccoli buds
1 c. cauliflowerets
1 medium cucumber, sliced
1 medium zucchini, cut into sticks
1 small onion, sliced and separated into rings
1/2 c. cooking oil
3 Tbsp. white wine vinegar
1 tsp. dried oregano, crushed
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Advance preparation:
In saucepan, simmer carrots, covered, in small amount of water for 2 minutes.
Add broccoli and cauliflower; bring to boiling.
Reduce heat; simmer 3 minutes more.
Drain.
Combine all vegetables.
Combine cooking oil, vinegar, oregano, salt and pepper; pour over vegetables.
Cover. Chill at least 8 hours; stir occasionally.
Makes 4 cups.