Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken, cooked and deboned, cut into chunks or strips
1 can cream of corn or cream of chicken soup
1 can water
1 stick butter
2 slices bread

Preparation

Take chunks or strips of chicken and lay in the bottom of casserole dish.
Cook soup, water and butter; put in a pan.
Cook until it melts the butter, then pour over chicken.
Take chunks of bread and add enough chicken broth to flavor your crumbs.
Put this over your chicken mixture.
Bake at 375\u00b0 for 30 minutes.