White Salad - cooking recipe

Ingredients

1 can fruit cocktail (16 oz.), drained
1 can crushed pineapple (15 1/2 oz.), drained
9 oz. container Cool Whip
1 can Eagle Brand milk
1 c. sour cream
juice from 2 lemons
1 1/2 c. pecans

Preparation

Mix Cool
Whip,
sour cream, Eagle Brand milk and lemon juice. Add other ingredients and mix well.
Refrigerate.