Baked Beans - cooking recipe

Ingredients

1 lb. dried lima beans
3/4 c. ketchup
1 small onion, diced
1 tsp. mustard
1/2 to 3/4 c. diced ham
4 Tbsp. ham or bacon drippings
3/4 c. dark brown sugar

Preparation

Wash limas.
Put in pot and cover with water.
Bring to a boil, adding water as needed as it cooks down.
Cook beans approximately 1 hour until completely soft.
Put beans in baking dish (do not strain).
Add ingredients to the pan and stir until brown sugar is dissolved.
Bake 2 hours at 325\u00b0 to 350\u00b0, uncovered, stirring every 1/2 hour.