Chocolate Eclair - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
1 lb. box graham crackers
1 c. chocolate icing
1 (8 oz.) carton Cool Whip
3 c. milk
1 c. powdered sugar

Preparation

Use a 9 x 13-inch pan.
Coat crackers with chocolate icing. Mix the rest of the ingredients together.
In pan, put a layer of crackers, then pudding mix and end with crackers on top, then top with nuts or crumbs.
Let cool overnight.