Bean Dip - cooking recipe

Ingredients

2 lb. pinto beans
1/2 tsp. oregano
4 or 5 strips bacon
4 cloves garlic, chopped
1 large onion, chopped
2 to 4 jalapeno peppers, chopped
1/4 lb. Velveeta cheese

Preparation

For Crock-Pot:
Put beans and bacon on to cook overnight. Mash beans and add all the ingredients.
Cook on low 2 or 3 hours. Start on high, end on low.