Chocolate Cake - cooking recipe

Ingredients

1/4 lb. margarine
2 eggs
2 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking powder
1 c. buttermilk
2 tsp. baking soda

Preparation

Blend margarine and eggs.
Add dry ingredients alternately with buttermilk to which baking soda has been added.
After completely mixed add 1 c. hot black coffee and 1 tsp.
vanilla. Bake at 350\u00b0 for 25 minutes.