Chunky Chicken Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 large chicken
2 stalks celery
1 c. unsalted peanuts
1 c. white seedless grapes
1 small onion
4 Tbsp. sweet relish
4 eggs

Preparation

Cook chicken well done; let cool.
Take it off the bone and cut in chunks.
Dice celery, onion, grapes and peanuts.
Add to cooled chicken; mix well.
Add mayonnaise and relish.
Mix after each food addition.
Add chopped eggs; mix.
Put in large bowl. Slice 2 eggs; place on top.
Dust with paprika.