Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
2 c. milk
1/4 c. margarine
1/2 c. Bisquick
1 tsp. vanilla
1 c. coconut

Preparation

Put eggs, sugar, milk, margarine, Bisquick and vanilla in blender; blend 5 minutes.
Add coconut and blend 1 minute.
Pour in buttered 8 to 9-inch pie plate.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve warm or cool and refrigerate.
Easy and delicious! Makes its own crust.